In a bright seaside atmosphere, the menu of the restaurant Les Bains offers an immersion in a totally revisited Provençal universe enriched by the audacity of the Chef Adel Dakkar, who does not hesitate to create the link with the rest of the world. The result is fresh and harmonious, with a cheerfulness and contagious enthusiasm. At lunch, the sea and the sun are perfect table companions. In the evening, the moon and the lapping water take over for an equally pleasant company. The tradition is a little rushed, but the main thing is there: the love of the product and the knowledge of the terroir are expressed in a contemporary setting.